I made the yummiest soup this week.
I really need to share it with you all. I urge you to make it. And eat it. Every. Single. Day. Actually I am eating some right this moment.
That's how good it is.
Here is the recipe:
Chicken Tortilla Soup
1 Can Refried Beans
1 Can of Corn with Liquid
1 Can of Chicken Broth
1 Cup of Chunky Style Salsa
1 Can of Black Beans Drained & Rinsed
1 Large Cooked Chicken Breast, Shredded
Mix all ingredients in your crock pot. Cook on low 6 to 8 hours.
Serve with crunched up tortilla chips and a smidge of cheddar cheese. If you are really daring, add a dollop of sour cream.
*** I like to double this recipe and freeze half ***
I have a funny story to go along with my soup this week. On Wednesday, when I got home from work, I turned the crock off to cool down. I decided to divide up the soup into containers. As I lifted the lid, the handle broke, and into the soup the screw to the handle plopped. Oy Vey! So I ladled the soup into bowls keeping an eye out for the screw.
I still have yet to find it.
Every day I heat up my soup, I listen for that tell tale sound of metal sparking in the microwave.
Every day, like at this moment, as I shovel spoon fulls of yummy goodness into my mouth I am feeling around for that dang screw.
Nope, still haven't found it.